Recommended Links

Keali'i Reichel - Musical Artist & Kumu Hula: Keali'i is one of Hawai'i’s most popular recording artists, and the award-winning kumu hula (hula teacher) of Halau Ke'alaokamaile. His music, chant and hula represent the best of traditional and contemporary poetry and dance in Hawai'i today. Along with several of his peer musicians from Hawai'i, Keali'i was also instrumental in getting the prestigious Grammy Awards to include a Hawaiian Music category for the first time in 2005.
(The song track on this website is © Punahele Records, Inc.)

Kamehameha Schools: With extraordinary foresight, Princess Bernice Pauahi Bishop, great-granddaughter and last royal descendant of Kamehameha the Great founded Kamehameha Schools.

Tea & Coffee Trade Journal: The international voice of the tea and coffee industries since 1901.
Badgett's Coffee eJournal - It's All About Coffee!!!: News and blogging about coffee.

Captain Cook Society: A Society for everyone interested in James Cook (1728-1779).

Kona Coffee Council: The Kona Coffee Council is a volunteer, non-profit community-based organization of coffee farmers, processors and others involved in the coffee industry.

Military.com: Military.com is the largest online military destination, offering free resources to serve, connect, and inform the 30 million Americans with military affinity, including active duty, reservists, guard members, retirees, veterans, family members, defense workers and those considering military careers.

Hawaii's Big Island Travel Guide: Information from the Hawai'i Visitors and Convention Bureau.

Well Fed Network: The Well Fed Network is a blog network designed to cover all things food. Each blog is a cross between an online magazine, trade journal and personal food diary covering topics such as food politics, where to find the best bagel in Seattle, and what's the best drink to make with bourbon. More than that, the focus is on the quality of content rather than quantity. The talented writers of these blogs provide a new voice in the world of the Food Industry. And between the writers, editors, publishers and readers, perhaps the food world will get a bit of a shake up, even if only a little.